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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes], by Marvin Gapultos
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Review
"Marvin stays true to his mission of nurturing the growth of Filipino food in America. He presents its history and promise, all seasoned with his personal stories and humor. This is for anyone interested in Asian cooking." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Tofu"This book is a clear testament that our traditional food has been kept alive, connecting generations of Filipinos and Filipino food lovers everywhere."-Claude Tayag, artist, designer, chef, and author of Linamnam"Marvin's recipes are fresh and playful, and his words shine with the signature whimsical style that makes his Burnt Lumpia blog such a hit."-Pat Tanumihardja, food writer and author of The Asian Grandmothers Cookbook"Marvin's deep knowledge and intense passion for Filipino cuisine are evident throughout this book. I love the scrumptious and inspiring recipes presented here--new frontiers to explore for those who love Asian cooking."-Bee Yinn Low, author of Easy Chinese Recipes"Some favorite new cookbooks (or at least new to me) have been the Adobo Road Cookbook by Marvin Gapultos, who performs the not-inconsiderable feat of making Filipino cooking delicious..."-Jonathan Gold, Los Angeles Times
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About the Author
Marvin Gapultos is the author of the celebrated food blog, Burnt Lumpia, and was the founder of Los Angeles' first gourmet Filipino food truck, The Manila Machine. Because of his contemporary take on traditional Filipino food, The Manila Machine gained both a loyal following as well as critical acclaim, in just a short period of time. Using his knowledge of Filipino ingredients and flavors, Marvin not only developed the menu for his mobile restaurant, but he was also responsible for cooking the food. In fact, many of the menu items served from The Manila Machine originated on Marvin's blog. His singular passion and focus on the food of the Philippines has made him one of the leading voices on Filipino cooking. Marvin spends his time as a food and marketing writer. He lives with his wife and son in Southern California.
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Product details
Paperback: 144 pages
Publisher: Tuttle Publishing; Paperback with Flaps edition (May 7, 2013)
Language: English
ISBN-10: 0804842574
ISBN-13: 978-0804842570
Product Dimensions:
9 x 0.6 x 10 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
64 customer reviews
Amazon Best Sellers Rank:
#43,443 in Books (See Top 100 in Books)
A terrific Filipino food cookbook with many of the recipes that my dad used to fix for the family. He was a chef for Navy Officers, and sometimes treated them with Filipino dishes which they loved. I especially enjoyed the brief history of the Spanish, Mexican, and Philippines influence across those cultures which impacted many of the recipes that we use today. The photos in the book were well done and the recipes easy to follow. So glad that I selected this book of the several available through Amazon. I was not disappointed and have sent a copy to my son to use for preparing these 'new' recipes for his family.
Ever found yourself not cooking Filipino food because you cannot understand the terminology used in other cookbooks, don't know where to find the ingredients or how common cooking techniques are executed (and you don't know who to ask)? As in you have not experienced cooking before. Now that you are an adult, you want something better and wished you had asked your mom or grandma how to do things. Most other cookbooks assume you know a little bit.The author nailed the dillemma guys faced when starting to learn how to cook. He went to the point of identifying where to find these ingredients in the grocery store, illustrating step by step how to do it and laid out more ambitious dishes to pursue when you got the basics. My family and friends were surprised how quickly I began cooking really good Filipino dishes.After owning this book for a couple of months, this got me started and aspiring to do better. This is a well planned, written and illustrated book. HIs writing style injects reason with a little humour and curiosity.Recipes I tried are delicious. Within each recipe, the author also mentions variations and encourages you to experiement. I wish Marvin Gapultos would write other books.Highly recommend!
I frequent the Burnt Lumpia blog for delicious Filipino recipes so when Marvin finally came out with a cookbook, I quickly placed it on pre-order. Great authentic recipes, yet I also like his spin on "new" recipes, e.g. spicy adobo wings. I was pleasantly surprised to find the recipe for cascarone as this is a dessert that my late nanang (grandmother) and tita (auntie) only made. I've made it several times for my kids and I am happy to say that it's 100% exactly the way I remembered as a child. If you are a Filipino-American trying to reconnect with your culinary roots, or a foodie who appreciates all types of foods and wants to experience Filipino cuisine, I highly recommend 2 cookbooks - The Adobo Road Cookbook and Philippine Cookbook (by Reynaldo Alejandro).
This is a wonderful book. The binding, the color intensity of the photos is magnificent. Directions/instructions given are very precise and clear. I can't wait to actually try some of the recipes. It has been so long since I traveled and lived in the Far East and miss the food very much, that I cannot wait to actually try out some of the recipes. And it's a large, heavy book. The pages are quite thick. When I scan through it I think I am holding two pages instead of just the one. Just another wonderful item from your selections. Kudos to the Writer/Chef! Keep up the good work Amazon...
Made the chicken adobo and was really pleased with the recipe. Has been the closest so far to what I ate in Luzon over the years. Not completely the same but very good. A little too much vinegar for me but that isn't necessarily the recipes fault as each of us prefer different flavors in different intensities. Additionally, depending on the region, not all adobo is the same in the different regions of those wonderful islands. I'm looking forward to trying some other recipes as well. So far I'm very pleased. However, I will add that I approach most international recipes with the sense that I'm trying to get close to what I remember the food tasting like. I'll adjust them to fit my tastes while still staying authentic. So far this has been a good book choice.
I am filipino, I love to cook filipino food and I love this book. It's well written and clear. The ingredients are easy to find and helps you create a filipino dish for your non-filipino friends in a way that looks more appetizing (as Rex Navarre says.. "Most filipino food looks delicious in the dark". For those purists out there, it does keep the basic structure of the meals intact. My 75 yr old mother and self-proclaimed filipino food critic loved this book so much I had to buy her a copy!
Nice book, but had way too many fish recipes in it for me. I still gave it 5 stars because it's very nice and besides, fish is a big part of filipino diet. I somehow thought it would have more chicken recipes.
Found this book at my local library and showed it to my Mom who came here from the Philippines in the early 1960's. Most of the recipes are those I grew up eating. My mom never writes down any of her recipes for filipino cooking. I had to learn by watching her cook throwing in a little this and that and mine never tasted quite the same as hers. My mom was surprised how similar these recipes were to her own and this book is my guide to practice with. The pictures are great and I can relate to the author's history! Affordable price--bought three to share with my Americanized cousins who crave simple and authentic Filipino dishes and want to make them.
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